Val, Ngaire and Frances making everyone feel welcome at the Market.
Story and photos by Lis Bastian
Take a tour of the Gang Gang Farmers Market in Lithgow, meet some stallholders and whet your appetite for their Spring re-opening.
Key Points:
- Lithgow’s Gang Gang Farmers Market supports local producers to provide quality fresh food direct to the community.
- The Markets are plastic-free thanks to the support of Lithgow Boomerang Bags
- The Markets will be closed over winter and will re-open in Spring
I could have kicked myself for arriving late on my first visit to the Gang Gang Farmers Market in Lithgow. Over winter, the Market had been starting earlier, but I underestimated how popular it was and how locals came every week to stock up on the incredible variety of quality locally grown and produced food: mushrooms, sourdough, eggs, meats, cheeses, chutneys and relishes, fresh seasonal fruit and veg, olive oils, honey, warm soups and chai, cakes, alcohol, and lots more.
Nestled in to the side of Lithgow’s Gang Gang Gallery in James St, the Market squeezes a lot into a small space, and felt much bigger than it actually is. As well as the 17 stalls, there was a buzz in the air: a combination of the live music, laughter and many friendly conversations.
I’ve now missed my chance to visit again this winter, because they’ve closed over the bleak months, but they’ll re-open in Spring and I’ve already marked the date in my diary! You can keep track of opening times via the Gang Gang Farmers Market Facebook page.
Sharon Howard (Gang Gang Gallery) and Steve McCulloch (Lithgow Valley Mushrooms)
Sharon Howard, from Gang Gang Gallery, started the Market nearly 8 months ago:
“There’s a large group of Lithgow people that have wanted to have their own Farmers Market for some time,” she told me. With her daughter Ngaire’s help, she began asking around and was surprised at the positive reception from everyone. “The stallholders themselves are really embracing the market. Everyone’s really happy with it.”
The first people she asked to participate were Steve McCulloch and his wife from Lithgow Valley Mushrooms. They are now stalwarts of the market, with Steve making warm soup for visitors over the cooler months.
Lithgow Valley Mushrooms
By the time I arrived at the Market, all the fresh mushrooms had been sold but you could still buy mushroom growing kits and powders.
Locally grown chokoes, potatoes and kohlrabi.
Ngaire Howard says the Market is the highlight of her week: “Every place should have a Farmers’ Market because it’s so good for the community on so many levels.”
She’s particularly proud that they’re a plastic-free market, with carry bags provided by Boomerang Bags. She encourages people to join the members of Boomerang Bags, who meet and sew reusable shopping bags on Fridays from 10.30am to 2.30pm at LINC (Lithgow Information & Neighbourhood Centre).
Karen Purser, from the Lithgow Transformation Hub, tells me she comes to the Market every week: “I love that it’s a great community social space and I like buying direct from the producers.”
Karen Purser from the Lithgow Transformation Hub does her shopping every week at the Market.
Aaron from Harvest Farms at the end of the day.
Aaron from Harvest Farms sees a real demand in Lithgow for organic local produce because there aren’t many other options available. He chats to avid local gardeners who are keen to get advice on growing veg and, he says, “There are a lot of good cooks here! I buy from everyone here too. It’s part of growing a local circular economy instead of just giving money to large shopping chains.”
The Market supports local producers and is held on a Thursday to allow for the stallholders to do markets further afield on the weekend.
Elderflower Mist from Widdenbrook Farm
Darren Baguley from Widdenbrook Farm on Nullo Mountain, Lithgow talked about how he and his wife started Elderflower Mist, which they’re now selling across Australia:
You can sample a wide range of other artisanal produce:
Wilson Family Olive Oil
Rusty Gate Honey
Maria from South Bowenfels specialises in delicious Greek sweets
Take a tip from me. If you want some of the delicious locally baked Greek sweets created by Maria from Delixious Bites get to the market early!
And here’s just a sample of some of the other great stalls:
I’m looking forward to the Market being on again in September.
Take Action:
- Visit the Gang Gang Farmers Markets in Spring.
- Take your own bags and consider joining Boomerang Bags Lithgow to reduce textile waste.
- Follow the Gang Gang Markets on Facebook
Share this article:
This story has been produced as part of a Bioregional Collaboration for Planetary Health and is supported by the Disaster Risk Reduction Fund (DRRF). The DRRF is jointly funded by the Australian and New South Wales governments.
News From Around The Region
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Tickets available here: https://bit.ly/3AON8In
(or at link in profile)
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Plant-based cheese making & demo
Saturday 9 Nov, 1-3pm. Lawson NSW: https://www.facebook.com/events/1274663973560691
[DATE CHANGE!] The Tastemaster: how to turn your average vegetable into a mouthwatering masterpiece
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#plantinspired #plantbasedcooking #vegan #community #planetaryhealth
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